AKSU Journal of Agriculture and Food Science

ISSN(Print): 2651-5679    ISSN(Online): 2695-2556


2023 Volume 7 Issue 1

Effect of Chilling Period on the Physico-chemical and Organoleptic Characteristics of Broiler Chicken Meat
Moji Afolayan, Sha`awanatu, M. Bello
Animal Science

Abstract: One of the major concerns during storage, distribution and retail display of meat and meat products is the minimum temperature for the growth of a microorganism. Therefore, this study was conducted to evaluate the effect of chilling period on oganoleptic and physico-chemical characteristics of br...
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Effect of Decapitation on the Growth and Yield of Pepper (Capsicum annuum l.) in Obio Akpa, Akwa Ibom State
Edna A. Akpan, Aniefre S. Akpan, Otobong A. Essien
Crop/Plant Science

Abstract: A screen house study was conducted at the Akwa Ibom State University Obio Akpa Campus Teaching and Research Farm, between the month of November -April 2022, to determine the effect of decapitation on the growth and yield of chili pepper (Capsicum annum L.). The experiment was laid out in a comple...
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