Effect of Chilling Period on the Physico-chemical and Organoleptic Characteristics of Broiler Chicken Meat
Moji Afolayan, Sha`awanatu, M. Bello
Animal Science
Abstract:
One of the major concerns during storage, distribution and retail display of meat and meat products is the minimum temperature for the growth of a microorganism. Therefore, this study was conducted to evaluate the effect of chilling period on oganoleptic and physico-chemical characteristics of br... View Full Abstract View Full Paper
Effect of Decapitation on the Growth and Yield of Pepper (Capsicum annuum l.) in Obio Akpa, Akwa Ibom State
Edna A. Akpan, Aniefre S. Akpan, Otobong A. Essien
Crop/Plant Science
Abstract:
A screen house study was conducted at the Akwa Ibom State University Obio Akpa Campus Teaching and Research Farm, between the month of November -April 2022, to determine the effect of decapitation on the growth and yield of chili pepper (Capsicum annum L.). The experiment was laid out in a comple... View Full Abstract View Full Paper
