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The Akwa Ibom State University (AKSU) Journal of Agriculture and Food Sciences is a peer-reviewed multidisciplinary journal of the Faculty of Agriculture, Akwa Ibom State University.
Latest Publications
Effect of Decapitation on the Growth and Yield of Pepper (Capsicum annuum l.) in Obio Akpa, Akwa Ibom State
Edna A. Akpan, Aniefre S. Akpan, Otobong A. Essien
Abstract:
A screen house study was conducted at the Akwa Ibom State University Obio Akpa Campus Teaching and Research Farm, between the month of November -April 2022, to determine the effect of decapitation on the growth and yield of chili pepper (Capsicum ...
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Effect of Chilling Period on the Physico-chemical and Organoleptic Characteristics of Broiler Chicken Meat
Moji Afolayan, Sha`awanatu, M. Bello
Abstract:
One of the major concerns during storage, distribution and retail display of meat and meat products is the minimum temperature for the growth of a microorganism. Therefore, this study was conducted to evaluate the effect of chilling period on ogan...
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Effect of Moringa (Moringa oleifera) Leaf Meal on the Performance, Carcass Characteristics and Lipid Profile of Finisher Broiler Chickens
Comfort A. Essien, Idorenyin M. Sam, Utibe M. Okon, Uwem U. Ndak
Abstract:
A research to determine the effect of Moringa oleifera leaf meal on the performance, carcass characteristics and lipid profile of finisher broiler chickens was carried out. Two hundred unsexed broilers were used for the trial. Four broiler finishe...
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