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The Akwa Ibom State University (AKSU) Journal of Agriculture and Food Sciences is a peer-reviewed multidisciplinary journal of the Faculty of Agriculture, Akwa Ibom State University.
AKSU Journal of Agriculture and Food Sciences is indexed on google scholar and crossref.
Latest Publications
Influence of Wood Ash Concentration on Coastal Plain Soil, Growth and Yield of Tomato (Solanum lycopersicum) in a Humid Tropical Zone of South Eastern Nigeria
Samuel L. Okon, Abraham E. Sunday, Florence O. Umoh, Okon J. Ekwere
Abstract:
A pot experiment was conducted at the Screen house of the Department of Soil Science, Akwa Ibom State University in 2023 to determine the wood ash effects on the production of tomato. The experiment was laid out in a Randomized Complete Block Desi...
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Comparative Assessment of Occupational Hazards among Fish Processors Using Improved and Traditional Methods in Ogun State, Nigeria
Olalekan J. Olaoye, Wahab G. Ojebiyi, Francisca.O.A. George, Funmilola F. Oyebanji, Abiodun A. Adeola, Misturat T. Abdulsemiu, Akeem O. Adeniji, Maria O. Monsuru, Peter Onkpe
Agric Economics and Extension
Abstract:
Protecting the health and well-being of fish processors is essential for enhancing the safety and efficiency of fish processing methods. This study comparatively assessed the occupational hazards associated with fish processing using improved and ...
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Improving Biomass Yield and Root Production in Sweetpotato using Vine Cuttings from Different Plant Sections
Fidel E. Ben, Patrick I. Udounang, Arit O. Efretuei, Okon J. Ekwere, Joyce F. Effiong
Abstract:
Sweetpotato (Ipomoea batatas) is a versatile and underutilized crop with significant potential for food security and economic development. An experiment was conducted in the early planting season of 2022 to investigate the effects of different veg...
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