A review on Insecurity's Grip on Nigeria's Fisheries: A Threat to Livelihoods and Nutrition
Emmanuel O. Ayegba, Isaac A. Ilesanmi, Angus O. Ikeh
fisheries and Aquaculture
Abstract:
The fisheries sector is a crucial component of Nigeria’s economy, driven by the strong demand for fishery products and its significant contribution to the nation's Gross Domestic Product (GDP). With extensive marine and inland fisheries resources, Nigeria holds great potential for attaining self-... View Full Abstract View Full Paper
Variation in Soil Carbon Stock along Toposequences in Isiala Mbano, South Eastern Nigeria
Chioma M. Ahakaemere, Sunday N. Obasi, and Chiamaka C. Obasi
Soil Science
Abstract:
This study was conducted to evaluate the variation in soil carbon stock along a toposequence in Isiala Mbano, Southeastern Nigeria. A profile pit was dug on each of the three physiographic positions, top slope, mid slope and foot slope. The profile pits were delineated according to horizons. Samp... View Full Abstract View Full Paper
Influence of Selected Natural Antioxidant Sources on Oxidative Stability, Proximate and Mineral Composition of Egg Powder
Bala R. Gandi, Love C. Sheyin, Kachong Y. Kaboshio, Zuwaira I. Aliyu, Olusegun D. Oshibanjo
Animal Science
Abstract:
This study was designed to evaluate the effect of some natural antioxidant (NA) sources (turmeric, ginger and clove) on the oxidative stability, proximate and mineral composition of whole egg powder. A total of one hundred and twenty (120) eggs were freshly purchased from a reputable farm and all... View Full Abstract View Full Paper
The Impact of Oil Spillage on the Profitability of Cassava Farmers in the Niger Delta Region of Nigeria
Abstract:
Efforts to boost food production in the Niger Delta Region (NDR) have been hampered by the occurrence of oil spillage. This has led to low agricultural yield with negative implications on the profitability of cassava productivity. Studies on the impact of oil spillage on the efficiency and profit... View Full Abstract View Full Paper
Influence of Post-mortem Processing and Cooking Methods on Physicochemical and Organoleptic Properties of Pork
Joseph S. Ekpo, Idorenyin M. Sam
Animal Science
Abstract:
In an effort to improve meat quality for consumers in Nigeria, a study was conducted to test the effect of post-mortem processing methods and cooking methods on physicochemical and organoleptic properties of pork. Twelve crossbred (LW X LR) boars with average weight of 36.00 ±0.27kg used for the ... View Full Abstract View Full Paper
Proximate and Mineral Compositions, Amino-acid Profile and Anti-nutritional Factors of White Sesame (Sesamun indicum) Seed Meal
Unwana A. Ukpanah, Usen I. Michael, Ofoninyene O. Usoro
Animal Science
Abstract:
White sesame seed meal is the by-product of sesame oil industry. It has numerous desirable features and can be a significant source of protein as functional feed ingredient or as dietary supplements, this study is designed to bring an update to the existing knowledge on the proximate composition,... View Full Abstract View Full Paper
Performance of Fluted Pumpkin (Telfairia occidentalis Hook F.) Under Different Nitrogen Fertilizer Grades in a High Humid Ecology of Southern Nigeria
Ofonime R. Akata, Otobong A. Essien, Fidel E. Ben, Angus O. Ikeh
Crop/Plant Science
Abstract:
Fluted pumpkin (Telfairia occidentalis Hook F.) is a significant vegetable crop consumed by millions of Nigerians mainly in the South-Eastern Region. A field experiment was conducted in 2024 at the Teaching and Research Farm of Akwa Ibom State University, Obio Akpa Campus, to evaluate the effect ... View Full Abstract View Full Paper
Assessment of the Utilization of Cassava Production Technologies in Abak Agricultural Zone, Akwa Ibom State, Nigeria
Uwemedimo E. Okon, Nelson U. Okorie, Uduak M. Okon
Agric Economics and Extension
Abstract:
There is a pressing need to boost agricultural innovation to significantly increase cassava output in Nigeria. This study therefore assessed the utilization of cassava production technologies/innovations by cassava farmers in the Abak Agricultural Zone, Akwa Ibom State, Nigeria. The specific obj... View Full Abstract View Full Paper
Metal Pollution: Sources, Health Effects and Antioxidant Composition of Vegetables Cultivated in Urban Lagos, Nigeria
Emmanuel Ani, Kelechi L. Ndubuisi, Lauretta N. Ofodile, Oyekachi Otika
Crop/Plant Science
Abstract:
High heavy metal pollution of the environment has been tied to civilization, urbanization, and industrialization, leading to the overwhelming of natural cleansing and cycling processes in many ecosystems. This study investigates the sources, the extent of pollution and possible health effects of ... View Full Abstract View Full Paper
Impact of Microcredit on Agricultural Productivity and Food Security among Smallholder Farmers in Southeast Nigeria
Ogbonna, S. I, Muhammad, M. U, Adole, P. O
Agric Economics and Extension
Abstract:
Smallholder farmers in Southeast Nigeria face persistent financial constraints that limit agricultural productivity and exacerbate food insecurity. This study evaluates the impact of microcredit on agricultural productivity and food security among smallholder farmers in Southeast Nigeria. Specifi... View Full Abstract View Full Paper
Influence of Grass-based Digestate and Biochar on Stem Development and Growth in Peppermint (Mentha piperita L.)
Emmanuel P. Okoi, Chamberlain S. Bassey
Crop/Plant Science
Abstract:
The inability of certain economically useful flowering plant species to be propagated from seed and the prevalence of poor and infertile soils has made it necessary to explore other alternative means for rapid plant cultivation and growth. This study documents the effects of activated biochar (AB... View Full Abstract View Full Paper
