AKSU Journal of Agriculture and Food Sciences

ISSN(Print): 2651-5679    ISSN(Online): 2695-2556


    

2025 Volume 9 Issue 1


Density and Regeneration Potentials of Trees in Isolated Tracts of Disturbed Rainforest in the University of Uyo, Nigeria
Atakpa Ikemesit Oscar, Etigale Egor Bassey, Olajide Opeyemi
Wildlife and Environmental Management

Abstract: Rainforest is the most biologically diverse ecosystem and self sustaining natural ecosystem in the world when healthy. The trees are the main determinants of the rainforest and therefore, indiscriminate felling, results in degradation and destruction of the rainforest. Information on stand densit...
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Modeling the Release of Potassium in Selected Parent Materials in Akwa Ibom State, Nigeria
Florence O. Umoh
Soil Science

Abstract: Potassium (K) is one of the major nutrient elements needed by plant in large quantity for growth and development. This study was carried out on three parent materials (sandstone, shale and alluvium soils) to determine the amount of potassium (K+) released in soils and to find the best fitting mod...
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Financial Profitability of Rain-fed Rice (Oryza sativa) Farmers in Taraba State, Nigeria
Polycarp Luka, Henrietta U. Ukpe, Bulus F. Filli, Daniel T. Rukwe
Agric Economics and Extension

Abstract: This study analysed the financial profitability of rain-fed rice farmers in Taraba State, Nigeria. The study described the socio-economic characteristics of rice farmers, estimated the profitability of rice cultivation and pinpointed the obstacles related to rice production in the research region...
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Cost-benefit of Using Baker's Yeast (probiotics) and Biotronic® Top Forte (Organic Acid) in Broiler Chicken Feed
Wayebo, H. Kehinde., John Yayi, Faith, G. Ali., Simdah, Y. Tanko, Joan, J. Aimuenode
Animal Science

Abstract: The study was conducted to evaluate the cost-saving and performance outcomes of Baker's yeast and Biotronic® Top Forte (BTF) as dietary supplements for broiler chickens during the starter (1-4 weeks) and finisher (5-6 weeks) phases. The study was conducted at the Poultry Unit of the Department o...
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Constraints Affecting Adoption of Cocoyam Processing Technologies by Women Farmers’ in Akwa Ibom State, Nigeria
Idongesit J. Udousung, Iniobong A. Akpabio, Idaresit U. Umoh
Agric Economics and Extension

Abstract: A veritable search for solution to the soaring problem of food insecurity in Nigeria would need to encompass a renewed focus on cocoyam (Colocasia spp and Xanthosoma spp) as an important source of human nutrition, cash income and animal feed. This study examined constraints affecting adoption of ...
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Growth and Yield Performance of Some Varieties of Maize (Zea mays) in the Humid Ecological Zone of Owerri
Godfrey A. Iwo, Edith G. Okoiseh, Ojiako O. Gift
Crop/Plant Science

Abstract: The experiment was conducted in 2020/2021 cropping seasons at the research farm of Federal University of Technology, Owerri with the objectives to evaluate the growth and yield performance of six maize genotypes in addition to determine the association between yield and yield components. The exp...
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Gender-Based Analysis of the Effect of Climate Change on Income of Cassava Farmers in Delta State, Nigeria
Louis B. Otuisi, Bright O. Irhivben, Sarah Enwa, Emmanuel O. Inoni
Agric Economics and Extension

Abstract: Climate change is perhaps the most serious environmental threat to agriculture in Africa, because of its impact on pre- and post-harvest agricultural productivity thereby reducing income. This study examined the gender-based effects of climate change on the income of cassava farmers in Delta Stat...
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A Descriptive Cross-sectional Study of University Students’ Preference for Made in Nigeria Biscuit Brands
Essien A. Antia-Obong, Seno E. Antia-Obong, Aniekan J. Akpaeti, Arit O. Efretuei, Ekponoabasi P. Ukanideh
Agric Economics and Extension

Abstract: Consumer preferences are crucial for a product's marketing success since they show what buyers like, dislike, and their purchasing habits. Companies that grasp this concept and adapt their strategies often become market leaders. This study examines the preference of Nigeria produced biscuit brand...
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